Grow your career in Canada as a Chef because there is a whole range of job prospects in the country.
You’ll be happy to know that the employment prospects for chefs in Canada are very favorable if you’re interested in working as one. You can use this overview of work opportunities in Canada for your industry. Hereafter, you can begin organizing your immigration and relocation to the country.
Having stronger employment chances in Canada – exploring the reasons
All around the nation, there is a significant demand for chefs. The demand for chefs specializing in foreign cuisine has increased since Canada developed into a multicultural country.
Additionally, the community colleges’ culinary programs claim that their graduates have no trouble getting employment and can choose from various job options.
Chefs with European training, experts like saucieres, and excellent pastry chefs are in scarce supply in Canada.
The best trained chefs and cooks are in great demand, according to the Canadian Federation of Chefs and Cooks.
In places that cater to seniors, such as retirement homes, an aging population is likely to increase the demand for chefs and cooks.
Grow your career in Canada as a Chef in the regions where the profession is in-demand
Vancouver and B.C.
Due to tourism and the scale of the food services sector, this area has a high demand for cooks.
Chefs with training and experience in ethnic, regional, healthful, and vegetarian foods have exceptionally bright futures.
Manitoba
Through 2013, employment opportunities for chefs are likely to gain favors. Also, an unusually high percentage of chef jobs are found in Winnipeg. Family restaurants and specialty culinary services present excellent opportunities. Chefs with training and expertise in ethnic or regional cuisines continue to have excellent job prospects.
Canadian Culinary Federation, Hotel & Restaurant Local, and Manitoba Restaurant and Food Services Association are a few examples of professional associations and unions.
Cape Breton, Nova Scotia
Over the next five years, there should be plenty of job opportunities for chefs in Nova Scotia.
In Cape Breton, there is a lack of cooks, especially during the popular summer travel season, and many establishments require specialized chefs.
Prince Edward Island
The employment outlook for chefs in PEI is excellent. Moreover, employers on the island report a dearth of trained cooks. However, this is a concern during the incredibly busy summer months when more eateries are open for tourists.
Due to the vast number of restaurants in the city, there are more opportunities in the Charlottetown region. Still, several resorts outside the city require qualified cooks.
Saskatoon and Rural West, Saskatchewan
Chefs are in high demand as a result of expanding area tourism. With more restaurants in Saskatoon offering cuisine that is exotic, ethnic, regional, healthy, or vegetarian, there are more chances for cooks with specialized talents.
Halifax, Nova Scotia
In Halifax, the employment outlook for qualified chefs is seen as excellent.
Particularly in-demand positions include sous-chefs, pastry chefs, and chefs focusing on international cuisine.
Kingston, Ontario
For the upcoming several years, chefs in the Kingston region could have solid employment opportunities. In this region, Chef’s career has a bit of a seasonal component, with more opportunities in the spring and fall.
Hamilton, Niagara – Ontario (Brantford Area)
In all areas of the Hamilton, Niagara, and Brantford regions, this occupation has grown by approximately 40% in recent years, according to a recent census.
The Hamilton region is where many women now work in the field. Meanwhile, there’s the Brant-Haldimand-Norfolk, where the number of workers has more than doubled and saw the most growth.
There are numerous upscale eateries and significant buildings slated for the neighborhood, which will continue to create job possibilities.
The Niagara Region is a prominent tourist destination and will keep bringing in visitors from all around the world. Chefs with appropriate qualifications should be able to obtain work easily.
Muskoka Region, Ontario
For at least the upcoming year, there should be plenty of job prospects for chefs in the area. The main growth drivers will be retirements, population expansion, and continuous expansion of the Muskoka tourism industry. Furthermore, the demand for specialist chefs is rising as a result of the intense competition between the area’s higher-end restaurants as they compete both with each other and with resorts.
Since the majority of the resorts in the area now run all year round, there is less of a seasonality factor for Chef positions here.
The number of independent living communities for seniors and retirees is increasing, which increases the demand for catering and prepared meals. This further increases the demand for convenience.
Grow your career in Canada as a Chef and know your duties
Chefs organize and supervise the processes involved in meals and areas of expertise in food preparation. They work in clubs, hotels, hospitals, other healthcare facilities, central food commissaries, restaurants, and similar businesses. They also work on ships.
Executive Chef’s primary duties
The Executive Chefs must perform the following primary tasks:
- Plan and oversee the food preparation and cooking operations for a number of restaurants within a building, restaurant chains, hospitals, or other food service providers.
- Consult with customers about weddings, banquets, and other special events.
- Create menus and make sure food satisfies quality requirements.
- Calculate the amount of food needed and potential costs for food and labor.
- Watch over the work of the sous-chefs, specialty chefs, chefs, and cooks.
- Plan for equipment repairs and purchases.
- Recruit and hire personnel. You might cook and prepare food frequently or only for special occasions.
Sous-chefs may carry out some or all of the tasks listed below:
- Oversee the work of professional chefs, chefs, cooks, and other kitchen staff.
- Show off new cooking methods and tools to the kitchen crew. You can also plan menus and place orders for food and kitchen supplies.
- May prepare and cook unique delicacies or meals.
The following tasks are carried out by chefs and specialty chefs in some or all cases:
- Create decorative food displays for essential events like banquets by preparing and cooking whole meals or specialized foods, including pastries, sauces, soups, salads, vegetables, meat, poultry, and fish dishes.
- Impart knowledge to cooks about food preparation, cooking, garnishing, and presentation.
- Develop fresh recipes, manage the culinary personnel, including the cooks, and create menus.
- May order food and cooking supplies.
Interesting job titles for a Chef
- assistant chef
- banquet chef
- chef
- chef de cuisine
- entremetier
- chef de partie
- cold foods chef
- corporate chef
- executive chef
- garde-manger chef
- executive sous-chef
- first sous-chef
- chef pâtissier
- head chef
- head rotisseur
- master chef
- working sous-chef
- meat chef
- meat, poultry and fish chef
- rotisserie chef
- specialist chef
- pasta chef
- pastry chef
- saucier
- second chef
- sous-chef
- specialty foods chef
- supervising chef
